Prodomos Kostaras is an Executive Chef and Concept Creator with extensive experience in fine dining and contemporary premium hospitality. His professional journey includes working in distinguished culinary environments such as Hytra, Drakoulis, Hotel Grande Bretagne, and Enigma — the two-Michelin-starred restaurant in Barcelona — shaping an approach grounded in attention to detail, consistency, technical precision, and genuine hospitality.

Today, he leads and develops the projects BurntBone and Casa Nicola, overseeing every aspect of concept and menu development, production organization, menu engineering, and team training. His focus is on creating dining experiences distinguished by character, clarity of flavor, and consistently high performance on a daily basis.